Cactus Taverna

Explore the richness of Mediterranean food and entertainment that provides an incredible dining experience in the heart of Salisbury Maryland!

No need for a special occasion – our dishes are crafted to be loved by all, making every meal a delightful experience for you and your loved ones.
From traditional favorites to innovative dishes, we offer a dining experience that goes beyond the ordinary!

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2420 N Salisbury Blvd Suite 15

Salisbury, MD 21801

(410) 548-1254

Monday: CLOSED

Tuesday-Thursday: 04:00 pm - 9:00 pm

Saturday: 03:00 pm - 10:00 pm

Sunday: 03:00 pm - 09:00 pm

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ENTREES

Lo Mo Saltado - 23

Strips of tender beef sautéed with tomato, onion, & bell pepper

Stuffed Chicken - 24

Grilled chicken topped with crab imperial then topped with a creamy white seafood sauce

Roasted Duckling - 30

The better half of the duck, tender and juicy inside, sweet & crisp outside & glazed with orange sauce

Lamb Shank - $$

Slowly braised in a robust spanish red sauce with onions, bell peppers & tomato; extremely tender and satisfying

Rack of Lamb - $$

Marinated rack of lamb seasoned with herbs and spices grilled to order then topped with rosemary garlic vinaigrette

Chicken Florentine - 26

Chicken breast stuffed with spinach and parmesan cheese topped with chipotle sauce accompanied by four bacon wrapped scallops

SEAFOOD

Salmon - 23

Served grilled or blackened over an open flame with a cilantro butter sauce + $4 for veracruz style

Mariscos Saltado - 24

Shrimp & scallops sautéed with tomato, onion, FF & bell pepper

Paella - 30

A traditional spanish dish with shrimp, mussels, scallops, calamari, fish & clams in a bed of saffron rice

Seafood Enchilada - 23

2 flour tortillas stuffed with shrimp and scallops, baked with cheese & a creamy seafood sauce

Shrimp Cancun - 25

Six jumbo shrimp broiled with white wine and butter then topped with your choice of creamy seafood sauce or raspberry Jalapeno glaze

Grouper Fillet - 25

Twelve ounce fillet of fish seasoned, breaded, & baked, topped with a light, creamy white sauce with artichoke hearts and mushrooms

Blacken Tuna - 25

Spicy blackened ahi tuna steak with mango butter sauce & fresh mango slices

Surf & Turf - $$

Spicy blackened ahi tuna steak with mango butter sauce & fresh mango slices

FAJITAS

Your choice of protein sauteed with onions, green peppers, & tomatoes. Served sizzling with flour tortillas, lettuce & sour cream on the side

Texas Fajitas - 27

Shrimp, chicken, & steak

Chicken Fajitas - 22

Steak Fajitas - 22

Shrimp Fajitas - 23

Vegetable Fajitas - 23

BEVERAGES

Wine

Merlot

Cabernet

Chardonnay

White Zinfadel

Sangria (White & Red)

Beer

Miller Lite

Coor's Light

Budweiser

Yeungling

Blue Moon

Corona - Corona Light

Do XX's Amber

Dos XX's Lager

Negra Medelo

APPETIZERS

Escargot - 15

Served in your choice of garlic and cilantro butter or marinara sauce

Gambas A1 Ajilo - 14

Gulf shrimp sautéed in garlic butter & white wine and tossed with fresh parsley

Quesadilla - 12

Flour tortilla stuffed with cheeses, baked crisp, & served with sour cream & homemade pico de gallo

Seafood Medley - 15

Shrimp, mussels, & clams cooked in a sherry wine and cream sauce

Shrimp & Crab Dip - 15

Topped with cheese, served with fried pita & tortilla chips

Calamares Fritos - 12

Topped with cheese, served with fried pita & tortilla chips

Alligator - 13

Tender bite size pieces of the tail lightly breaded & served with raspberry - jalapeno

Coconut Shrimp - 13

5 large shrimp served with a raspberry jalapeno glaze

Scallops Wrapped In Bacon - 15

Whole scallops individually wrapped in a crisp bacon strip, drizzled with our famous raspberry jalapeno sauce

Spanikopita - 14

Fresh spinach & herbs wrapped in a delicate phyllo dough & baked to perfection

Mussels - 14

A dozen mussels swimming on your choice of garlic butter or marinara sauce

COLD PLATES

Maza - 13

Four grape leaves stuffed with rice & veggies, served with hummus, goat cheese & pita bread

Seared Ahi - 13

Tuna seared to order. Served on a bed of seaweed & dressed with wasabi dressing

Hummus Plate - 8

A smoooth mixture of chick peas tahini, olive oil, & garlic. Served with warm pita for dipping. A great vegan option

SOUPS & SALADS

Cream of Corn & Crab - 7

Creamy soup with crab meat & corn

Bean Bean Soup - 6

Blended black beans served with sour cream & pico de gallo

House Salad - 4

Mixed greens tossed with parmesan cheese, tomatoes, cucumbers, & croutons accompanied by our homemade dressing

Garden Salad - 7

Mixed f seasonal greens & vegetables

ADD TO THE SALAD OF YOUR CHOICE: CHICKEN OR BEEF - 5

KIDS MENU

Served with your choice of fries, rice, veggies, or house salad

Kids Chicken Tenders - 10

Kid's Fried Gulf Shrimp - 10

Quesadilla - 12

Reservations

Whether it's a romantic dinner for two, a family celebration, or a gathering with friends, our welcoming atmosphere and exceptional service ensure that every moment is memorable.

Each dish is a celebration of Mediterranean ingredients, carefully selected to bring you a taste of the region's diverse and vibrant cuisine.
Whether you're craving the robust flavors of a Greek moussaka, the freshness of a classic Caprese salad, or the indulgence of baklava, our menu promises a feast for the senses.

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2420 N Salisbury Blvd Suite 15

Salisbury, MD 21801

(410) 548-1254

Get Directions

OUR STORY

At Cactus Taverna, we are passionate about bringing the Mediterranean culinary heritage to your table.

With a commitment to authenticity and quality, our chefs draw inspiration from the rich tapestry of flavors found in the region.
From the sun-kissed shores of Greece to the aromatic spice markets of Morocco, every dish tells a story of tradition, innovation, and love for good food and entertainment.